Signature oceanfront restaurant featuring Japanese-inspired cuisine
Open nightly | 5-9:30PM
Bar | 5-10PM
Advanced reservations strongly recommended
Complimentary valet available for outside guests with validation from CanoeHouse
Room charge, debit and credit cards accepted
Private dining available | 詳細はこちら
Dessert
- miso butterscotch, furikake tuile
- 20
- chocolate cremeux, lilikoi crispy, white chocolate
- 20 | gf
- custard and vanilla cake, seasonal local fruits
- 20
- mango sauce, coconut pandan sorbet, pineapple mint salsa, coconut cookie
- 20 | v, gf
- strawberry, lemon
- 18
After-dinner Drinks
- ube, espresso, coconut, kahlua
- 25
- banhez mezcal, coffee liqueur, amaro averna
- 22
Digestif | 2 oz
- 17
- 'quintessentia'
- 22
- 'fernet branca'
- 17
- '12 year solera'
- 17
Madeira | 3 oz
- 2007 henriques & henriques 'verdelho'
- 34
- henriques & henriques 'malvasia'
- 42
Sweet Wine | 3 oz
- nv bodega pablo fallabrino 'alcyone' | uruguay
- 32
- 2018 royal tokaji late harvest | hungary
- 38
- 2019 far niente late harvest | napa, california
- 42
- 2015 château d'yquem | france
- 50 per oz
- nv cappellano | italy
- 60
