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Long before its reputation as the premier dining destination among the Hawaiian islands, CanoeHouse stood as a canoe storage site where Duke Kahanamoku and Babe Ruth sought respite in the idyllic beaches surrounding the soon-to-be restaurant. Opening its doors in 1989, CanoeHouse has since become a gathering place for generations of friends, families and neighbors. Featuring thoughtful, seasonal dishes that celebrate Hawaii’s landscape, as well as its farmers and purveyors.

Signature oceanfront restaurant featuring Japanese-inspired cuisine
Open nightly | 5-9:30PM
Bar | 5-10PM
Advanced reservations strongly recommended
Complimentary valet available for outside guests with validation from CanoeHouse
Room charge, debit and credit cards accepted
Private dining available | 詳細はこちら

CanoeHouse Executive Chef

Rhoda Magbitang

Rhoda Magbitang grew up in the Philippines as the eldest of six children, where her love of cooking began in the family kitchen, inspired by her grandmother’s food stall and the traditional Filipino dishes she learned at a young age. Her career spans some of the country’s most celebrated kitchens, including Michelin-starred Mélisse, Suzanne Goin’s A.O.C., République and Bazaar by José Andrés. She later served as Executive Chef at Chateau Marmont and led the culinary team at The Inn at Mattei’s Tavern, Auberge Collection, earning Michelin Guide recognition. She currently competes on Top Chef Season 23 and serves as the first female Executive Chef of CanoeHouse, advancing Hawaiian Regional cuisine through Japanese-inspired technique, modern Hawaiian flavors and a commitment to sustainability and seasonality.