Summer Together with Auberge
Indulge in a one-of-a-kind collaboration as CanoeHouse Executive Chef Rhoda Magbitang joins chefs Sieger Bayer, Oscar Diaz and Brittany Cochran from Bravo’s "Top Chef" Season 23. For a limited time, Surf Shack extends into the evening with a summer dinner menu, reimagined through each chef’s distinct culinary perspective.
- 6月7日(日) - Monday, September 7
- Available nightly | 5:30~8:30 pm
- Located at Surf Shack
- Walk-ins welcome | No reservations required
Gather at Sunset
This summer, Surf Shack takes on a new rhythm with a limited-time sunset dinner. As evening settles along the Kohala Coast, gather just steps from the ocean, where salt air, golden light and a table of shareable dishes set the tone. The menu is designed for connection and the quiet pleasures of the island.
This summer, Surf Shack takes on a new rhythm with a limited-time sunset dinner. As evening settles along the Kohala Coast, gather just steps from the ocean, where salt air, golden light and a table of shareable dishes set the tone. The menu is designed...
About Rhoda Magbitang
Raised in the Philippines, Chef Rhoda’s passion for cooking was shaped in her family kitchen, influenced by her grandmother’s food stall and traditional Filipino dishes. Her career has taken her through some of the country’s most celebrated kitchens, including Michelin-starred Mélisse, Suzanne Goin’s A.O.C., République and Bazaar by José Andrés. She later led the culinary team at The Inn at Mattei’s Tavern, Auberge Collection, where she earned Michelin Guide recognition. Today, she is Executive Chef of CanoeHouse and current cheftestant on Season 23 of Bravo’s Top Chef.
Raised in the Philippines, Chef Rhoda’s passion for cooking was shaped in her family kitchen, influenced by her grandmother’s food stall and traditional Filipino dishes. Her career has taken her through some of the country’s most celebrated kitchens,...
Summer Together with Auberge
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